If you’ve been to Bengaluru, you know that the city takes its dosas seriously. Now, this love for dosas has reached new heights as Rameshwaram Cafe and Central Tiffin Room (CTR)- two iconic eateries are gearing up to serve their signature offerings at Bengaluru’s Kempegowda International Airport (KIA).
Whether you’re catching a flight or simply a foodie looking for a delightful dosa experience, this rivalry is worth exploring.
Here’s everything you need to know about Rameshwaram Cafe vs CTR, a showdown of flavors, history, and fan following!
The Contenders: Rameshwaram Cafe vs CTR
Both Rameshwaram Cafe and CTR bring unique flavors and rich histories to the table. Here’s a closer look at what sets them apart–
| Particulars | Rameshwaram Cafe | CTR (Central Tiffin Room) |
| Known For | Rich, ghee-laden dishes | Iconic benne masala dosas |
| History | Founded in 2021 | Established in 1920 |
| Legacy | Modern | Century Old |
| Signature Dishes | Ghee Podi Idli, Gajar Halwa, Coffee | Benne Masala Dosa, Mangalore Bajji, Maddur Vada |
| Airport Location | Terminal 1 | Terminal 2 Arrivals |
| Ambience | Quick-service restaurant vibe | Heritage eatery charm |
| Customer Base | Young, modern food enthusiasts | Loyal, nostalgia-driven fans |
| Signature Ingredient | Ghee | Butter |
| Cooking Style | Heavy use of clarified butter (ghee) | Classic butter-based preparations |
| Expansion | Multiple outlets across Bengaluru & beyond | First expansion outside Malleshwaram |
Both eateries excel in their own way, making it impossible to declare a clear winner.
Rameshwaram Cafe: The New Star
Founded in 2021, Rameshwaram Cafe may be new, but it has quickly won hearts with its rich, ghee-soaked dishes. Named after Rameshwaram, the birthplace of Dr. APJ Abdul Kalam, this quick-service restaurant (QSR) takes pride in serving food that’s as sacred as Prasadam.
Why You’ll Love It?
- Generous Use of Ghee: Every bite is a buttery delight.
- Diverse Menu: From Ghee Podi Idli to Filter Coffee, their offerings are a treat for every foodie.
- Multiple Outlets: Already popular across Bengaluru and Hyderabad.
Rameshwaram Cafe’s outlet at KIA’s Terminal 1 is set to woo domestic travelers with its warm and flavorful dishes.
Note: For more information on Rameshwaram Cafe, go through the article Rameshwaram Cafe Success Story – Complete Case Study.
CTR (Central Tiffin Room): The Veteran and Century-Old Legacy
Established in 1920 and originally known as “Sri Sagar Hotel”, CTR is synonymous with Bengaluru’s culinary heritage. Its benne masala dosas have been drawing crowds for over a century.
Famous for
- Timeless Taste: The iconic butter masala dosa is crispy on the outside, soft on the inside, and loaded with buttery goodness.
- Specialty: Benne Masala Dosa (butter masala dosa), a crispy delight loved by locals and celebrities alike.
- Celebrity Favorite: Over the years, it has attracted both locals and celebrities.
- Cultural Significance: Located in Malleshwaram, CTR is more than just an eatery, it’s a piece of Bengaluru’s history.
CTR’s outlet at KIA’s Terminal 2 Arrivals will cater to international and domestic passengers, making it a must-visit for travelers.
Why the Fuss About Dosas?
In Bengaluru, dosas are more than just food. They’re emotions! Whether it’s the crispy, buttery texture of CTR’s Benne Masala Dosa or the aromatic richness of Rameshwaram Cafe’s ghee-soaked creations, each bite is a celebration of South Indian cuisine.
Now, with these eateries opening at Kempegowda International Airport, travelers can savor these iconic dishes while waiting for their flights.
Both outlets aim to provide a classic Bengaluru experience, but the flavor profiles cater to slightly different palates.
Cultural Significance
CTR represents Bengaluru’s deep-rooted tradition of tiffin culture. A visit to CTR is like stepping into the city’s culinary history, where the recipes have been passed down for generations.
On the other hand, Rameshwaram Cafe brings a modern twist to tradition. Its dishes are crafted with precision and reverence, making it a favorite for those seeking a spiritual connection with food.
Bengaluru Airport’s Culinary Landscape
Kempegowda International Airport isn’t just a gateway to Bengaluru. It’s a hub of culinary delights. It houses several popular South Indian eateries, such as-
- Hatti Kaapi: Known for authentic filter coffee (T2 lounge)
- Ooru Canteen: A local favorite at T1 departures.
- Maiyas: Famous for traditional South Indian meals (T2 departures).
Affordable Options at KIA
If you’re traveling on a budget, don’t worry. For budget-conscious travelers, KIA also features Indira Canteens, which offer meals at incredibly low prices-
- Breakfast: Rs.5
- Lunch/Dinner: Rs.10
Located near the P7 parking area, these canteens ensure that cab drivers and budget-conscious travelers don’t miss out on good food.
Quick Facts About KIA (Bangalore Airport)
- Opened in 2008 in Devanahalli, 40 km from Bengaluru’s Central Business District.
- India’s 3rd busiest airport, after Delhi and Mumbai
- Passenger Milestone: Surpassed 300 million passengers in December 2023.
- Owner: Majority stake held by Fairfax Group (64%)
The airport already boasts a strong South Indian food presence. The addition of Rameshwaram Cafe and CTR only raises the stakes.
The Verdict: Rameshwaram Cafe vs CTR
So, who wins the dosa war? Well, it’s not about one being better than the other. It’s about what you’re in the mood for!
- If you love rich, ghee-soaked dishes, Rameshwaram Cafe is your go-to spot.
- If you prefer a classic, buttery dosa with a legacy, CTR should be on your radar.
At the end of the day, both eateries promise to deliver an authentic taste of Bengaluru, making your airport experience a lot more delicious. Why not try both? After all, you don’t have to pick sides when it comes to good food.
Ending Note
This rivalry is a win-win for travelers, giving you the chance to taste two of Bengaluru’s finest dosa offerings in one place. So, are you team Rameshwaram Cafe or team CTR?
Share your thoughts in the comment section! Thanks for reading 🙂
